Project title: Carob pods fermentation for the production of a healthier chocolate substitute Project number: SMP-24003 Requesting country: Lebanon Year: 2024 Budget: € 40,000 Project leader: Carl Safi Knowledge institute: … Read More
Project title: Carob pods fermentation for the production of a healthier chocolate substitute Project number: SMP-24003 Requesting country: Lebanon Year: 2024 Budget: € 40,000 Project leader: Carl Safi Knowledge institute: … Read More