{"id":5330,"date":"2018-01-16T13:29:28","date_gmt":"2018-01-16T13:29:28","guid":{"rendered":"http:\/\/topsectoragrifood.nl\/?page_id=5330"},"modified":"2018-02-05T14:51:46","modified_gmt":"2018-02-05T14:51:46","slug":"showcase-langer-houdbaar-en-toch-vers","status":"publish","type":"page","link":"https:\/\/topsectoragrifood.nl\/en\/showcase-langer-houdbaar-en-toch-vers\/","title":{"rendered":"Showcase_Longer shelf life and yet fresh"},"content":{"rendered":"
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Longer shelf life and yet fresh<\/span><\/h4>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column fade_animation_offset=”45px” width=”1\/6″][\/vc_column][\/vc_row][vc_row inner_container=”true” no_margin=”true” padding_top=”0px” padding_bottom=”150px” bg_video=”” class=”” style=””][vc_column fade_animation_offset=”45px” width=”1\/6″]
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Summary<\/span><\/h4>

Demand for fresh, healthy and easy to use products is still rising in The Netherlands and other European countries. With conventional conservation technologies like heat pasteurization, products lose healthy nutrients and also the fresh taste is lost. Several new conservation technologies have been developed on a small scale, but have not been applied yet on an industrial scale very often.<\/strong><\/p>\n

How does the project help?
\n<\/strong>The goal of this project is to further develop mild conservation methods and make them available for a larger group of end users so that quality, shelf life, sustainability and safety of foodstuffs are increased.<\/p>\n

What has the project achieved?<\/strong><\/p>\n