{"id":5295,"date":"2018-01-16T13:02:19","date_gmt":"2018-01-16T13:02:19","guid":{"rendered":"https:\/\/topsectoragrifood.nl\/?page_id=5295"},"modified":"2018-01-16T13:02:19","modified_gmt":"2018-01-16T13:02:19","slug":"marktmaatschappij_meer-groente-op-het-bord","status":"publish","type":"page","link":"https:\/\/topsectoragrifood.nl\/en\/marktmaatschappij_meer-groente-op-het-bord\/","title":{"rendered":"Markt&Maatschappij_Meer groente op het bord"},"content":{"rendered":"
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Meer groente op het bord<\/span><\/h4>[\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column fade_animation_offset=”45px” width=”1\/6″][\/vc_column][\/vc_row][vc_row inner_container=”true” no_margin=”true” padding_top=”0px” padding_bottom=”150px” bg_video=”” class=”” style=””][vc_column fade_animation_offset=”45px” width=”1\/6″]
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Samenvatting<\/span><\/h4>

Wat is er aan de hand?<\/strong>
\nDe meeste Nederlanders eten veel te weinig groente. Met name jongeren, mensen met een allochtone afkomst en mensen met een lage sociaal-economische status scoren slecht.<\/p>\n

Wat doet het project eraan?<\/strong>
\nOm de groenteconsumptie substantieel te stimuleren, is er behoefte aan een sterke verbreding van het productaanbod. Naast verse minimaal bewerkte groenten, zijn juist de groenterijke producten, die verwerkte groenten bevatten, interessant. Het doel dit project is de groenteconsumptie verhogen door het ontwikkelen van een gevarieerd productaanbod geschikt voor eetmomenten buiten de warme maaltijd.<\/p>\n

Wat levert het project op?<\/strong>
\n<\/em>Er was tot nu toe weinig aandacht voor lage SES en allochtone Nederlanders, terwijl deze doelgroepen vaak ongezonde voedselkeuzes maken. Dit onderzoek levert groenteproducten op die aansluiten op de behoeften van deze doelgroepen. Door juist deze groepen te helpen gezonder te eten draagt dit project sterk bij aan de preventie van leefstijl gerelateerde ziekten.<\/p>\n

Projectinfo<\/span><\/h4>

Projecttitel: Groente als ingredi\u00ebnt (AF 16073)
\nKernthema: Consument en Maatschappij
\nLooptijd: 2017 – 2020
\nBudget publiek: \u20ac 192.000
\nBudget privaat: \u20ac 201.000
\nProjectleider: Monique Vingerhoeds<\/a>
\nBetrokken partijen: Proverka, Peter van Halder, Hutten, Scelta, Stichting Jong Helmond Lekker Gezond, GGD Hart van Brabant, Gemeente Helmond, HAS Hogeschool, Wageningen University & Research.<\/p>\n

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